This is a recipe I adapted from TOH. This is a beautiful presentation and goes together in around 1/2 an hour. Definitely pretty enough for company. It has a delicate flavor. I have posted the original...
Author: Snicklefritzie
Make and share this Ww 3 Points - Shrimp With Key Lime Cocktail Sauce recipe from Food.com.
Author: mariposa13
A hot ham and cheese pinwheel appetizer that's always a hit! I found this recipe on Delish last year and have made it multiple times!
Author: Kelsey L.
Make and share this Salmon Marinade for Cedar Planks recipe from Food.com.
Author: Chef susan from San
Make and share this Crispy Duck With Orange-Ginger Glaze recipe from Food.com.
Author: ratherbeswimmin
Make and share this Linguine with White Clam Sauce recipe from Food.com.
Author: Barefoot Beachcomber
I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers.
Author: Crafty Lady 13
Looking for a new twist to grilling Snapper? This glaze is a tangy mix of citrus, sweet, spicey and salty. I serve it with fried rice and asparagus. Yum!
Author: Emur80
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.
Author: Starrynews
Try these with my baked bean recipe. The combination of sweet & salt is to die for. Complete the meal with steamed brown bread and cole slaw. (I'm thinking these might be a great appetizer by adding stiffly...
Author: yarnexpress
From the Tucson restaurant A Cukinary Affair. Chef: Tim Vogl. He recommends serving this with Cuban black beans, grilled sweet Vidalia onions, grilled green Anaheim chiles and warmed fresh tortillas.
Author: Mme M
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and good roe are required. But if you are looking for...
Author: UmmBinat
My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL
Author: FloridaGrl
I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California....
Author: skiingpeaches
This is a Bobby Flay recipe that my husband tried this weekend. It was fantastic and turned out so flaky and moist! Delicious
Author: Dine Dish
Make and share this Perfect Chicken Cutlets recipe from Food.com.
Author: LizCl
Delicious crispy fried shrimp from South Carolina's lowcountry courtesy of John Martin Taylor, noted authority on lowcountry cooking. His favorite shrimp came from the Edisto Motel and he included their...
Author: ninja
Make and share this Air Fried Pepperoni Wraps recipe from Food.com.
Author: Stephy Jo
A Pimento Cheese Bobby intends to use on burgers. You might be lucky if it lasts that long. For the cheese I used a Wisconsin Extra sharp cheddar and a white New Zealand sharp cheddar. One jar of roasted...
Author: Chef James D
Make and share this Copper River King Salmon With Berry-Ginger Salsa recipe from Food.com.
Author: lazyme
Make and share this Moroccan Lamb Stew With Prunes recipe from Food.com.
Author: sheepdoc
Another recipe from my mother's collection. Good for children who don't really like fish. Goes well with rice.
Author: Bunsby
The flavor of a chili relleno is captured in this easy-to-make appetizer, lunch, or light supper. Originally from a December 1980 issue of Bon Apetit magazine.Whole canned green chilies may be substituted...
Author: Leslie in Texas
This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip). When I made it, I halved the recipe.
Author: Recipe Reader
DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus.
Author: Dr. Jenny
Taken from http://www.genaw.com/lowcarb/cheezits.html You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper, garlic, onion, taco seasoning. Anything you can...
Author: Allotta
Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep...
Author: BandJsGranny
These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are called "Mermaid Patties." :-) Simple, healthy, and...
Author: Random Rachel
Make and share this Spiced Marcona Almonds recipe from Food.com.
Author: dicentra
I got this recipe off of the container for the Italian bread crumbs. It gives you something quick and easy to do to your chicken.
Author: Mama T of Two
Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled...
Author: Charlotte J
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity...
Author: Sydney Mike
This ravioli doses not take as long as most people think! After all, the best things all take a little time. If you can get 2 other people to help and form an assembly line, you could be finished in about...
Author: Timothy H.
Oven-fried chicken breasts made delicious and moist by covering the breasts in Russian dressing prior to rolling in bread crumbs.
Author: Kellcade
Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.
Author: CIndytc
Make and share this 3 Cheese Ravioli Filling recipe from Food.com.
Author: Jen in Victoria
Make and share this Pimento Cheese Spread recipe from Food.com.
Author: Kim R.
Make and share this Lemon Parmesan Tilapia recipe from Food.com.
Author: aHardDaysNight
This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the breasts
Author: Bergy
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste.
Author: PaulaG
I have not tried this beef. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. I use this flavorful marinade not just for beef, but for nearly everything I put on the...
Author: internetnut
Perfect every time, Garlic and Apple Juice Infused Eye of Round Roast is juicy, tender and delicious! A great meal idea for Sunday dinner or any dinner party!!
Author: Cleanfreshcuisine
Make and share this Broiled Salmon With Homemade Teriyaki recipe from Food.com.
Author: Brookelynne26
Make and share this Salmon with Avocado Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top....
Author: Annacia
Make and share this Homemade Fish Sticks recipe from Food.com.
Author: Bluenoser